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00937nab a2200325 i 4500 |
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104383 |
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20230925113216.0 |
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ta |
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950802s1996 fr bo 0 0 fre u |
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|a FSS
|b spa
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|a 636.4.08(447.9)(046)
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1 |
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|a Teyssier, Jacques
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1 |
3 |
|a La Métamorphose du cochon
|c / texte, Jacques Teyssier ; photos, André Martin, Léna Presse
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1 |
4 |
|a Txerriak
|x Hazkuntza eta uztiapena
|z Iparralde
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| 650 |
1 |
1 |
|a Cerdos
|x Cría y explotación
|z Iparralde
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| 655 |
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4 |
|a Artikuluak
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| 655 |
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1 |
|a Artículos
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| 655 |
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1 |
|a Conferencias
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| 655 |
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4 |
|a Hitzaldiak
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| 740 |
0 |
2 |
|a Cuisine du terroir
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| 773 |
0 |
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|t Cuisine du terroir
|d Grenoble
|g No 9 (mai-juin 1996), p. 32-37
|w (FSS)216002
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| 850 |
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|a FSS
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| 856 |
4 |
1 |
|u http://hdl.handle.net/10357/12605
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|a DIG
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|a AREV
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|a 104383
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|a udc
|c AREV
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|c 104383
|d 104383
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|o SNV 8976
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