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Pedro Subijana : Akelarre

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Control number: 224383 Serial component
Language: Spanish
Subjects:
Subijana, Pedro
Gastronomia > Donostia
Gastronomía > Donostia-San Sebastián
Euskal Herriko sukaldaritza
Cocina vasca
Artículos
Artikuluak
Errezetak
Recetas
Online access: See document
Related items: In : Apicius : cuaderno de alta gastronomía.. Barcelona : Montagud, [2003]-.. N. 06 (mayo 2006), p. 158-169
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Similar items

  • Pedro Subijana : restaurante Akelarre : [huevo con caviar sobre puré de coliflor y mantequilla de cebollino ; Corderito asado, servido sin huesos, con nube de patata frita y ensalada gelatino al dente]
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  • Pedro Subijana y Akelarre / Ruperto de Nola
    por: Nola, Ruperto de
  • Pedro Subijana / Tomás García Yebra
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  • La cocina donostiarra : historia gastronómica de San Sebastián / textos, Manolo González, Mikel Corcuera ; fotografías, Pedro Moreno ; prólogo, Ferran Adrià ; diseño e ilustraciones, Imanol Guridi
    por: González, Manolo 1951-
    Published: ([2008])
  • El arte del buen vivir : San Sebastián / texto, Javier Sánchez
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