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|a Xavier Zapirain (Gurutze Berri, Oyarzun)
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|a Euskal Herriko sukaldaritza
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|a El País semanal
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|t El País semanal.
|d Madrid : PRISA, [1976]-.
|g 2a época, año 11, n. 506 (21 dic. 1986), p. 134
|w (FSS)215434
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|u http://hdl.handle.net/10357/30872
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