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| LEADER |
01134nab a2200397 ir4500 |
| 001 |
249046 |
| 003 |
CaOOAMICUS |
| 005 |
20230903201213.0 |
| 008 |
080730s1994 sp 0 spa u |
| 040 |
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|a FSS
|b spa
|
| 080 |
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|a 641.5(460.13:460.27)(046)
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| 080 |
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|a 641.5(083.12)(046)
|
| 080 |
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|a 640.43(460.27)(046)
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| 080 |
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|a 641.4Larumbe, Pedro(046)
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| 100 |
1 |
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|a Jesús, Carmen de
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| 245 |
1 |
0 |
|a Cabo Mayor, cocina marinera
|c / Carmen de Jesús
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| 600 |
1 |
4 |
|a Larumbe, Pedro
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| 650 |
1 |
4 |
|a Kantabriako sukaldaritza
|z Madril
|
| 650 |
1 |
1 |
|a Cocina cántabra
|z Madrid
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| 650 |
1 |
1 |
|a Cocina
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| 650 |
1 |
4 |
|a Sukaldaritza
|
| 651 |
|
1 |
|a Madrid
|x Restaurantes, cafeterías, etc.
|
| 655 |
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1 |
|a Artículos
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| 655 |
|
4 |
|a Artikuluak
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| 655 |
|
4 |
|a Errezetak
|
| 655 |
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1 |
|a Recetas
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| 740 |
0 |
2 |
|a Vino y gastronomía
|
| 773 |
0 |
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|t Vino y gastronomía.
|d Madrid : Luis Mangada, 1991-.
|g Año 11, n. 106 (marzo 1994), p. 20-25
|w (FSS)215373
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| 850 |
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|a FSS
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| 856 |
4 |
1 |
|u http://hdl.handle.net/10357/18292
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| 901 |
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|a AREV
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| 901 |
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|a DIG
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| 907 |
|
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|a 249046
|
| 942 |
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|a udc
|c AREV
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| 999 |
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|c 249046
|d 249046
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| 952 |
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|o SNV 28873
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