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| LEADER |
00941nam a2200349 i 4500 |
| 001 |
314288 |
| 003 |
CaOOAMICUS |
| 005 |
20230902072157.0 |
| 008 |
140515s2014 sp a 000 0 baq u |
| 017 |
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|a SS. 415-2014
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| 020 |
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|a 978-84-9843-539-9
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| 040 |
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|a FSS
|b spa
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| 080 |
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|a 641.5(460.15)(083.12)
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| 245 |
0 |
0 |
|a Okelaren sukaldaritza
|b : haragi, hegazti eta ehiza
|c / [utzitako errezetak Angelita Alfaro...(et al.)]
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| 260 |
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|a Donostia:
|b Ttarttalo,
|c [2014]
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| 300 |
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|a 103 p.
|b : il. col.
|c ; 24 cm
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| 490 |
1 |
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|a Sukaldaritza
|v 11
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| 583 |
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|a Rústica
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| 650 |
1 |
1 |
|a Cocina vasca
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| 650 |
1 |
1 |
|a Carne
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| 650 |
1 |
4 |
|a Haragia
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| 650 |
1 |
4 |
|a Euskal Herriko sukaldaritza
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| 655 |
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4 |
|a Errezetak
|
| 655 |
|
1 |
|a Recetas
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| 700 |
1 |
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|a Alfaro, Angelita
|d 1941-
|
| 830 |
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0 |
|a Sukaldaritza (Ttarttalo)
|v 11
|
| 850 |
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|a FSS
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| 901 |
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|a LIB
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| 907 |
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|a 314288
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| 942 |
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|a udc
|c LIB
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| 999 |
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|c 314288
|d 314288
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| 952 |
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|o ATV 56935
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