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| LEADER |
00896nam a2200361 i 4500 |
| 001 |
41922 |
| 003 |
CaOOAMICUS |
| 005 |
20230902074556.0 |
| 007 |
ta |
| 008 |
940913s1993 sp a 000 0 spa u |
| 017 |
|
|
|a BI. 2419-1992
|
| 020 |
|
|
|a 84-8056-067-3
|
| 040 |
|
|
|a FSS
|b spa
|
| 080 |
|
|
|a 641.5(083.12)
|
| 100 |
1 |
|
|a Otaegui, Carmen
|
| 245 |
1 |
3 |
|a El Bacalao
|b : joya de nuestra cocina
|c / Carmen Otaegui
|
| 260 |
|
|
|a [Bilbao]:
|b Bilbao Bizkaia Kutxa,
|c 1993
|
| 300 |
|
|
|a 65 p.
|b : il.
|c ; 21 cm
|
| 490 |
0 |
|
|a Temas vizcaínos
|v 228
|
| 583 |
|
|
|a Rústica
|
| 650 |
1 |
1 |
|a Bacalaos
|
| 650 |
1 |
4 |
|a Bakailao
|
| 655 |
|
1 |
|a Recetas
|
| 655 |
|
4 |
|a Errezetak
|
| 710 |
2 |
|
|a Bilbao Bizkaia Kutxa
|
| 830 |
0 |
0 |
|a Temas vizcaínos
|v 228
|
| 850 |
|
|
|a FSS
|
| 901 |
|
|
|a LIB
|
| 907 |
|
|
|a 41922
|
| 942 |
|
|
|a udc
|c LIB
|
| 999 |
|
|
|c 41922
|d 41922
|
| 952 |
|
|
|o COL TEMAS VIZCAINOS 228
|
| 952 |
|
|
|o CAJ BBK 19
|
