Antxoaren maneiu eta kontserbazioa : biomasan eragiten duten faktoreen azterketa = The use and preservation of the anchovy: analysing the factors affecting their biomass
The anchovy constitutes one of the most important pelagic fish genera fisheries. Due to several years of low recruitment in the Bay of Biscay, this fishery was closed between the years 2005-2010. To avoid this situation to be repeated in the future, it is important to take into account the populatio...
Número de control: | 449118 Artículo de revista |
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Autor Principal: | Txurruka Alberdi, Estibalitz |
Otros Autores: | Fanjul Miranda, Alvaro, Barroeta Legarreta, Ziortza |
ISSN: |
0214-9001 |
Idioma: | Euskera Inglés |
Acceso electrónico: |
https://dialnet.unirioja.es/servlet/catart?codigo=7568911 |
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Publicado en: Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria Extraordinario N?. 1 (2020) |
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