Antxoaren maneiu eta kontserbazioa : biomasan eragiten duten faktoreen azterketa = The use and preservation of the anchovy: analysing the factors affecting their biomass

The anchovy constitutes one of the most important pelagic fish genera fisheries. Due to several years of low recruitment in the Bay of Biscay, this fishery was closed between the years 2005-2010. To avoid this situation to be repeated in the future, it is important to take into account the populatio...

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Número de control: 449118 Artículo de revista
Autor Principal: Txurruka Alberdi, Estibalitz
Otros Autores: Fanjul Miranda, Alvaro, Barroeta Legarreta, Ziortza
ISSN: 0214-9001
Idioma: Euskera
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Acceso electrónico: https://dialnet.unirioja.es/servlet/catart?codigo=7568911
Ejemplares relacionadas: Publicado en: Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria Extraordinario N?. 1 (2020)
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