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LEADER |
00922nab a2200313 ir4500 |
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229205 |
003 |
CaOOAMICUS |
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20230831133923.0 |
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070213s1982 sp o 0 spa u |
040 |
|
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|a FSS
|b spa
|
080 |
|
|
|a 641.5Arzak, Juan Mari(047.53)(046)
|
100 |
1 |
|
|a Reyes, Luis
|
245 |
1 |
0 |
|a Juan Mari Arzak, "la nueva cocina es la racionalización de la comida"
|c / texto, Luis Reyes
|
600 |
1 |
4 |
|a Arzak, Juan Mari
|
655 |
|
1 |
|a Artículos
|
655 |
|
1 |
|a Entrevistas
|
655 |
|
4 |
|a Elkarrizketak
|
655 |
|
4 |
|a Artikuluak
|
700 |
1 |
|
|a Arzak, Juan Mari
|d 1942-
|
740 |
3 |
2 |
|a El País semanal
|
773 |
0 |
|
|t El País semanal.
|d Madrid : PRISA, [1976]-.
|g 2a época, año 7, n. 262 (18 abr. 1982), p. 12-14
|w (FSS)215434
|
850 |
|
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|a FSS
|
856 |
4 |
1 |
|u http://hdl.handle.net/10357/30757
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901 |
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|a AREV
|
901 |
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|a DIG
|
907 |
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|a 229205
|
942 |
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|a udc
|c AREV
|
999 |
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|c 229205
|d 229205
|
952 |
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|o SNV 19940
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