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| LEADER |
01091nab a2200397 ir4500 |
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243547 |
| 003 |
CaOOAMICUS |
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071119s1999 sp 0 spa u |
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|b spa
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|a 641.5(046)
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|a 641.5(083.12)(046)
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|a 635.646(043)(046)
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| 100 |
1 |
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|a Arzak, Juan Mari
|d 1942-
|
| 245 |
1 |
0 |
|a Diccionario de cocina y gastronomía.
|p Caviar vegetal
|c / Arzak
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| 246 |
3 |
0 |
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1 |
1 |
|a Gastronomía
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1 |
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| 650 |
1 |
4 |
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|v Iruzkina
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| 650 |
1 |
1 |
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|v Comentarios
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| 655 |
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4 |
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| 655 |
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| 655 |
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| 655 |
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| 740 |
0 |
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|a Suplemento semanal
|
| 773 |
0 |
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|t Suplemento semanal.
|d Madrid : Taller de Editores, D.L. 1987-[2000].
|g N. 594 (14 marzo 1999), p. 126
|w (FSS)215307
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|u http://hdl.handle.net/10357/28035
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|o SNV 25956
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