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01061nab a2200385 ir4500 |
| 001 |
243613 |
| 003 |
CaOOAMICUS |
| 005 |
20230903192120.0 |
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071120s1998 sp o 0 spa u |
| 040 |
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|a FSS
|b spa
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| 080 |
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|a 641.5(046)
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| 080 |
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|a 641.5(083.12)(046)
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| 100 |
1 |
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|a Arzak, Juan Mari
|d 1942-
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| 245 |
1 |
0 |
|a Diccionario de cocina y gastronomía.
|p Adobo, de la necesidad al gusto
|c / Arzak
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| 246 |
3 |
0 |
|a Adobo, de la necesidad al gusto
|
| 650 |
1 |
1 |
|a Gastronomía
|
| 650 |
1 |
4 |
|a Gastronomia
|
| 650 |
1 |
4 |
|a Sukaldaritza
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| 650 |
1 |
1 |
|a Cocina
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| 650 |
1 |
4 |
|a Untxiak
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| 650 |
1 |
1 |
|a Conejos
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| 655 |
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4 |
|a Artikuluak
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| 655 |
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1 |
|a Recetas
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| 655 |
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1 |
|a Artículos
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| 655 |
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4 |
|a Errezetak
|
| 740 |
0 |
2 |
|a Suplemento semanal
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| 773 |
0 |
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|t Suplemento semanal.
|d Madrid : Taller de Editores, D.L. 1987-[2000].
|g N. 547 (19 abr. 1998), p. 84
|w (FSS)215307
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| 850 |
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|a FSS
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| 856 |
4 |
1 |
|u http://hdl.handle.net/10357/28083
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|c 243613
|d 243613
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| 952 |
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|o SNV 25901
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