|
|
|
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| LEADER |
00964nam a2200361 i 4500 |
| 001 |
66880 |
| 003 |
CaOOAMICUS |
| 005 |
20230902072141.0 |
| 007 |
ta |
| 008 |
990419s1999 sp o 000 0 spa u |
| 017 |
|
|
|a LE. 437-1999
|
| 020 |
|
|
|a 84-241-2487-1
|
| 040 |
|
|
|a FSS
|b spa
|
| 080 |
|
|
|a 641.568(460.15)(083.12)
|
| 100 |
1 |
|
|a Llona Larrauri, Jesús
|d 1931-2013
|
| 245 |
1 |
0 |
|a Cocina vasca
|c / autores, Jesús Llona Larrauri y Garbiñe Badiola ; prólogo, Juan Mari Arzak
|
| 260 |
|
|
|a León:
|b Everest,
|c D.L. 1999
|
| 300 |
|
|
|a 80 p.
|b : fot.
|c ; 28 cm
|
| 490 |
0 |
|
|a Cocina regional
|
| 583 |
|
|
|a Cartoné
|
| 650 |
1 |
1 |
|a Cocina vasca
|
| 650 |
1 |
4 |
|a Euskal Herriko sukaldaritza
|
| 655 |
|
1 |
|a Recetas
|
| 655 |
|
4 |
|a Errezetak
|
| 700 |
1 |
|
|a Badiola, Garbiñe
|
| 700 |
1 |
|
|a Arzak, Juan Mari
|d 1942-
|e pr.
|
| 830 |
0 |
|
|a Cocina regional
|
| 850 |
|
|
|a FSS
|
| 901 |
|
|
|a LIB
|
| 907 |
|
|
|a 66880
|
| 942 |
|
|
|a udc
|c LIB
|
| 999 |
|
|
|c 66880
|d 66880
|
| 952 |
|
|
|o ATV 29335
|
