Characterization of edible oils main and minor components and study of their evolution during oxidation, nixtamalization and in vitro digestion processes by non-conventional tecniques DI-SPME-GC/MS and1H NMR spectroscopy
665 p.
| Idioma: | English |
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| Publicación: |
2022
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| Materia: | |
| Acceso electrónico: |
http://hdl.handle.net/10810/48207 |